Using seasonal vegetables harvested from Kyotanabe and carefully selected meat and fish, the essence of each ingredient is held dear. Here you can enjoy a culinary experience in three courses that is unique to Rustique.
From the use of handpicked grapes to natural yeast fermentation, Rustique’s selection of wines have been crafted using traditional and natural methods.
Let us know your preferences and we will happily recommend wines according to your wishes.
You can enjoy the same three kinds of course menus offered at dinner.
Please book at least 3 days in advance.
＊Prices include 10% consumption tax and service charge.
